Prep: 10 min
Cooking: 10 min
Serves: 6
Kcal Per Serving: 394
Crispy, Cheesy, and Totally Crave-Worthy 🧀🥔
Tater Tot Nachos (aka Totchos!) are the ultimate party snack—loaded with melty cheese, savory toppings, and golden tots. Perfect for game day, movie night, or anytime you need a flavor-packed crowd-pleaser!
| One 32-ounce bag Tater Tots |
| 2 teaspoons extra-virgin olive oil |
| ½ red onion, diced |
| 1 garlic clove, minced |
| ½ pound fresh chorizo sausage |
| 1 cup grated cheddar cheese |
| 1½ cups grated Monterey Jack cheese |
| 4 scallions, thinly sliced |
| 4 tablespoons chopped cilantro |
| Sour cream, salsa verde, sliced avocado |
Directions:
1. Preheat the oven to 425°.
2. Spread the Tater Tots on a baking sheet in an even layer. Bake until they begin to turn golden, 10 to 12 minutes.
3. Meanwhile, warm the oil in a large skillet over medium heat. Add the red onion and cook until tender, 4 to 5 minutes. Add the garlic and cook until fragrant, 1 minute more.
4. Crumble the sausage into the pan and sauté until cooked through, 7 to 8 minutes.
5. Remove the Tater Tots from the oven and pour the sausage mixture evenly on top. Cover with the cheddar and Monterey Jack and return to the oven to bake until the cheese is melted, 7 to 9 minutes.
6. Remove the nachos from the oven and top with green onion, cilantro, sour cream, salsa, sliced avocado and pickled onions before serving.
Full Nutrition facts:
Kcal: 394
Fat: 32G
Carbs: 3G
Protein: 22G
Sugar: 1G
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